Comments

ESI is one of a number of new places to open in and around Constitution St recently, but for my money, its the best. I've eaten there for Sunday roasts, Saturday steak sandwiches, Thursday night steak specials and Tuesday night salads.

Jon Scot Burns
Urban Spoon 


We left the restaurant with mixed feelings - happy to have found such a gem which really made our wedding anniversary special but also pretty sad that we live miles away and wouldn't get chance to get back to ESI for a while.

For now it remains the stuff of legend in our household (we are still fantasing about weeks later) and we have made a solemn vow to return to Edinburgh as soon as possible so that we can work our way through the menu! 

Mrs Smith
Huddersfield


Now that I've eaten here (and consider myself a fan – especially of the tuna steak), I'm sure that I can manage to memorise the ESI moniker: it's always easier to remember a name when you can associate it with other things and this place will spring into my brainbox whenever I call up images of reasonable prices, hot Irishmen and the kind of food that could satisfy a burly fireman. Very Good Indeed.

 Gaby Soutar
The Scotsman


 



46 Queen Charlotte Street, formally Gulners Passage to India, has been transformed into e:s:i - englishman, scotsman and an irishman. What was once the site of an old fire station is now a unique three level brasserie

Management have a firm focus on locals, leading to a regular client base, whilst also drawing in custom from the businesses in the area.

Watch the chefs in the open kitchen create your meal with fresh, homemade produce, from the jus on your pot roasted pork and apricot (served with red cabbage, buttered fondant potato and apple fritters), to homemade tartar sauce for your haddock and chunky chips. The e:s:i grill provides three cuts of steak and also the choice of having it served the English, Scottish or Irish way.

e:s:i has a diverse beer list ranging from Timothy Taylors Landlord of Yorkshire, to James Boags of Tasmania, whilst the bottle of wine on your table could have travelled from as far as Brazil or even be award winning - like Spy Valley, the world Sauvignon of the year.

From this new place, you can expect value for money, a comfortable environment and an enjoyable experience every time.

e:s:i can be found just off of Constitution Street, directly across from Leith Police Station. For your reservation, call 0131 555 3103, or email




We also open for lunch Tuesday-Saturday; we offer 2 courses for £10.95 or 3 courses for £13.95. The lunch time menu also includes lunch time classics and soup and sandwich starting from 6.95.

Thursday night is steak night at esi
Rump £12
Rib-eye £14
Fillet £18
This also includes having your steak
the English, Scottish or Irish way

 

 

 

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