Corn-fed chicken breast with roasted beetroot, sautéed
cabbage and a
roast garlic and cheese sauce
|
11.95 |
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Red snapper with spring onion and pearl barley risotto,
dressed with a star anise oil
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Mince stuffed pork belly with bashed peas, crushed new
potatoes served
with a cinnamon infused cream sauce
|
12.95 |
|
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Battered haddock with chunky chips and homemade
tartar sauce.
|
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Confit duck leg with creamed brussel sprouts, Lyonnais
potatoes
and a rich jus
|
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Braised beef au vin with carrots, buttered mash and a
red wine jus
|
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Whole-wheat spaghetti with rocket, Shropshire blue
cheese and
artichoke hearts V
|
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e:s:i Homemade cheeseburger with bacon, homemade
relish
and hand cut chunky chips.
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Pearl barley risotto with mushrooms, spring onions and
mascarpone (V)
|
11.95 |
|
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| The Grill |
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All the steaks from the grill can be served
the English, Scottish or Irish ways. |
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English - hand cut chips, flatcap mushrooms, onion rings topped off with a
fried egg
|
Rump steak 10oz |
14.95 |
|
| Scottish - clapshot and caramelised shallots with sautéed stornoway black pudding, haggis and cabbage |
Ribeye steak |
17.75 |
|
| Irish - fried onions, flatcap mushrooms, sun blushed tomato, colcannon mash, garlic and pink peppercorn butter
|
Fillet steak |
24.95 |
|
| Our Steaks are Supplied from Shaws fine meats, local butcher. |
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| Side Dishes |
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| Rocket, parmesan dressed salad |
3.50 each |
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| Hand cut chunky chips |
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| Sautéed peas, garlic and pancetta |
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Mixed leaf salad, cherry tomato and banana
shallots |
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| Any mashed spuds you find on the menu |
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| Garlic and herb bread |
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