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Apple, cider and onion soup, topped with parmesan |
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| Soup from the pot |
4.50 |
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| Greek bruschetta of tomato, olive, cucumber, feta and oregano |
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Jellied hamhock and parsley terrine with a bloody mary shot to compliment |
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Pan-fried wood-pigeon breast on a salad of rocket, beetroot, walnuts and pears,
finished with a rich port reduction |
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| Curried massala sabji tart with cucumber raita dressed with palak |
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| Haggis with bashed neeps and tatties, whisky sauce |
5.25 |
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| Warm bacon and chorizo mâche and mixed leaf salad |
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| Haggis with bashed neeps and tatties, whisky sauce. |
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| Chicken ceasar salad with or without anchovies,
Parmesan and thyme croutons
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