|
|
|
Soup from the pot (V)
|
|
|
Terrine of smoked salmon with dill and caper butter, served with
oat cakes
|
6.25 |
|
Pork and Stornoway black pudding wontons with a hot
and sour dip
|
|
|
Haggis with bashed neeps and tatties, whisky sauce
|
|
|
Fusilli pasta with red chilli, tomato and basil served with
prawns and bacon (optional)
|
|
|
Tower of char grilled vegetables, Mull of Kintyre cheddar
with a homemade tomato sauce
|
|
|
Haggis with bashed neeps and tatties, whisky sauce
|
5.25 |
|
Warm bacon and chorizo mâche and mixed leaf salad
|
|
|
Chicken ceasar salad with or without anchovies,
Parmesan and
thyme croutons
|
|
|